Falernia Carmenere Reserva 2014 is produced with late harvested fruit from the Rio and Pedregal regions of Vicuna. After partial drying the juice is fermented in stainles steel vessels. Subsequently 60% of the wine is aged in new American oak for 6 to 8 months. A deep ruby win ewith lots of green pepper, chocolate and vanilla on the nose. The palate is rich with smooth ripe tannins and lots of spice.
|Style||Red - Powerful|
|Food Match||Red Meat, Cheeses|
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