Santadi Villa Solais Vermentino 2013, perhaps Sardinia's best known white wine, is made using a blend of Vermentino and local variety Nuragus (70/30). It is golden with a nice herbal nose. On the palate it is dry and balanced with fresh acidity balancing the fruit and almond flavours.
|Style||White - Crisp & Dry|
|Food Match||Aperitif, Seafood|
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