Volpaia Aceto di Vino Rosso is a red wine vinegar that starts is life as good quality Sangiovese-based red wine. It is produced using the traditional 'truciolo' system that uses fermentation on wood shaving to maintain freshness in the finished product. It is a lovely garnet colour and is perfumed and full-bodied with aromas derived from its aging in oak barrels. Buy a single 500 ml bottle.
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