Acetaia Pedroni Aceto Balsamico Giovane is made with the must from Trebbiano di Spagna and Ruggine grapes, varieties not normally used in the production of wine. Cooked must undergoes a slow acetic fermentation and is then aged for a year in bay casks. A deep, syrupy vinegar with a complex nose and plenty of sweet and sour character on the palate.Buy a single 250 ml bottle.
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