Le Ferre Tartufo Bianco White Truffle Olive Oil is made by Luca and Giuseppe Esposito using olives from the family's own olive groves as well as fruit bought in from trusted local growers. Following production the oil was then infused with white truffles in stainless steel vats before being filtered through cotton and bottled. The oil is intense on the nose with aromas of truffle. Ideal for drizzling over foods such as pizza, pasta or bruschetta.Buy a single 250 ml bottle.

Wine_Attributes
Country	Italy
Style	Olive Oil
Grape Variety
Food Match
Volume	250
ABV

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