Acetaia Pedroni Aceto Balsamico Vecchio is made using methods honed by the Pedroni family since they started making Balsamic Vinegar in earnest after the second World War. Cooked must from the aromatic grape varieties Trebbiano di Spagna and Ruggine is slowly acetified in a slow natural fermentation after which the vinegar is aged for a prolonged period in a series of small wooden casks during which time it s flavour becomes more concentrated and complex. Intense on the nose with natural viscosity and complexity. Classic sweet and sour characteristics and many layers of flavour.Buy a single 250 ml bottle.

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